You can buy Bali sea salt online directly from the source: Bali Salt Sea ships hand-harvested Kusamba and Amed salt worldwide, from single retail jars to foodservice sacks. Message us on WhatsApp with the variant and quantity you need, and we will confirm a tailored quote, packing options, and shipping to your door — whether that door is in Seminyak, Singapore, Sydney, or San Francisco.
Every crystal we sell is made the traditional East Balinese way: seawater sprayed over black volcanic sand, filtered into a concentrated brine, then evaporated under the sun in hollowed coconut trunks called palungan. Nothing is added at any stage. This page is the fastest route from “I want this salt” to “it is on its way” — the full catalog, packaging sizes, indicative pricing, and exactly how ordering works.
Why Order Directly from the Salt Farms
Most Balinese sea salt that reaches overseas kitchens passes through two or three intermediaries before it lands in a jar. Buying direct from Bali Salt Sea means the salt comes straight from the farming families we work with in Kusamba, a Klungkung village whose salt tradition is recognized by Slow Food’s Ark of Taste, and Amed, the Karangasem coast appointed salt producer to the King of Karangasem in the 17th century, where the traditional technique is protected by a Designation of Origin.
Direct sourcing matters for more than storytelling. It means fresher harvest lots, honest labeling of origin, and a larger share of every order going to the salt makers themselves. It also means we can tell you, for any batch, which village it came from and roughly when it was raked from the palungan surface.
The Catalog at a Glance
Seven variants cover almost every culinary and gifting use. Each links to a full product page with tasting notes, grain size, and usage ideas.
- Fleur de Sel de Bali — the first delicate crystals skimmed by hand from the surface of the coconut-trunk troughs. Bright white, faintly sweet, with a gentle umami finish. Our flagship finishing salt.
- Fine Sea Salt — sun-dried and finely graded for everyday cooking, baking, and brining. The workhorse of the range.
- Coarse Sea Salt — larger, still slightly moist crystals in the sel gris style, suited to grinders, salt crusts, and pasta water.
- Pyramid Salt — hollow, crunchy pyramid-shaped flakes that dissolve with a burst on the palate. A chef favorite for plating.
- Smoked Sea Salt — Balinese crystals cold-smoked over local hardwood for grills, roasts, and cocktail rims.
- Black Lava Salt — sea salt blended with activated charcoal for dramatic color on white fish, eggs, and desserts.
- Infused Salts — small-batch infusions such as hibiscus, citrus, and chili, built on the same Kusamba and Amed base.
Not sure which to choose? For a first order, most customers start with Fleur de Sel de Bali plus one flavored variant. If you are buying for someone else, curated gift sets pair two to four jars in ready-to-give packaging.
Retail and Foodservice Pack Sizes
We pack the same salt two ways: retail formats for home cooks, gifting, and shop shelves, and foodservice formats for restaurants, hotels, and manufacturers. Private-label options exist for both — see our private label page if you want your own brand on the jar.
| Format | Retail | Foodservice / Wholesale |
|---|---|---|
| Glass jar | 80 g / 150 g | — |
| Resealable pouch | 250 g / 500 g | 1 kg / 5 kg |
| Bulk sack | — | 10 kg / 25 kg |
| Gift set | 2–4 jar boxes | Corporate volume on request |
| Private label | From 200 units | From 200 units |
Because every kilogram is hand-harvested — a farmer produces roughly 10–15 kg on a good dry-season day — very large bulk orders are scheduled against the harvest calendar. Tell us your volume early and we will reserve production for you.
Indicative Pricing
Final pricing is tailored in chat, because it depends on variant, volume, destination, and season. The figures below are indicative starting points so you can budget before you message us; our Bali sea salt price guide explains in more depth why artisan salt costs what it does.
| Product | Pack | Indicative price |
|---|---|---|
| Fleur de Sel de Bali | 150 g jar | From USD 12 |
| Fine Sea Salt | 250 g pouch | From USD 7 |
| Coarse Sea Salt | 500 g pouch | From USD 10 |
| Pyramid Salt | 100 g jar | From USD 11 |
| Smoked / Black Lava / Infused | 150 g jar | From USD 13 |
| Gift sets | 2–4 jars | From USD 25 |
| Foodservice bulk | 10–25 kg | On request |
All figures are indicative, exclude shipping, and are confirmed in writing before you pay anything. Wholesale tiers improve meaningfully from 25 kg upward — details on the wholesale page.
How Ordering Works
We deliberately keep ordering conversational rather than cart-based, because almost every order benefits from a quick human check: grain size for your use case, the cheapest safe shipping route to your country, and current harvest availability. The process takes minutes:
- Message us on WhatsApp. Open wa.me/6281128590000 and tell us the variants, quantities, and your delivery city. Email works too: [email protected].
- Receive a tailored quote. Within one business day you get an itemized quote covering product, packing, and shipping options, with lead time for your specific order.
- Confirm and pay. We send a formal invoice with bank transfer details. Nothing ships until you have approved the final figure.
- Track your shipment. You receive photos of your packed order plus a tracking number the day it leaves Bali.
Shipping: Domestic and International
Within Indonesia, orders ship by courier from Bali and typically arrive in 2–5 working days to Java, Lombok, and most major cities. Jars are bubble-wrapped and boxed; pouches ship in rigid cartons.
Internationally, we ship worldwide. Small retail orders travel by express courier, usually arriving in 4–10 working days depending on destination and customs. Foodservice and wholesale volumes move by consolidated air or sea freight, which we arrange and document — commercial invoice, packing list, and the certificates your importer needs. Salt is a shelf-stable, low-risk food commodity, but import rules differ by country, so we confirm the paperwork for your destination before dispatch. Our export page covers documentation, Incoterms, and container-scale programs in detail.
Buyers already traveling to Indonesia sometimes prefer to collect in person and pair the pickup with a visit to the salt fields — our salt farm tour shows the palungan process firsthand, and our sister company Bali Premium Trip at balipremiumtrip.com can fold the visit into a wider East Bali itinerary.
The 100% Natural Guarantee
Every product in the catalog is made with only sea, sand, coconut wood, sun, and wind — no additives. There is no anti-caking agent, no bleaching, no added iodine, no refinement of any kind. What arrives in your kitchen is the same mineral-rich crystal a Kusamba or Amed farmer raked from the trough surface, sun-dried and packed. The trade-off is honest variability: crystal size and moisture shift slightly with the weather, and peak production runs through the dry season, roughly August to November, when sun is strong and rain is rare. That seasonality is not a flaw. It is the signature of a salt that is genuinely made by the weather, and it is why we ask larger buyers to plan orders against the harvest window.
A Juara Holding Group Company
Bali Salt Sea is part of Juara Holding Group, an Indonesian group operating hospitality and experience brands across Bali, Komodo, and Raja Ampat since 2015 — including the yacht charter operator Komodo Luxury. For you as a buyer, that backing means a real company behind the WhatsApp number: formal invoicing, a business development desk that answers, and accountability if anything about your order is not right. Questions before ordering are welcome at [email protected].
Frequently Asked Questions
How long does an order take before it ships?
Retail orders of in-stock variants are usually packed and dispatched within 2–3 working days of payment. Wholesale volumes above 25 kg depend on current harvest stock; typical lead time is 1–3 weeks, longer in the rainy season, and we state the exact window in your quote before you commit.
Is there a minimum order?
No minimum for retail — a single jar ships happily. Wholesale pricing starts at 10 kg per variant, and private-label runs start at around 200 units. If you are between tiers, ask; we quote each case individually.
Can I get samples before a wholesale order?
Yes. We offer a paid sample pack of the variants you are considering, with the sample cost credited against your first wholesale order. Chefs and buyers usually evaluate fleur de sel, fine, and one specialty salt.
Which payment methods do you accept?
Indonesian bank transfer for domestic orders, and international bank transfer for overseas orders. Every order is confirmed with a written invoice first, and payment terms for repeat wholesale buyers can be discussed with our team.
Do you ship to my country?
Almost certainly — we ship worldwide, and salt is accepted by most customs regimes as a standard food import. Send us your city on WhatsApp and we will confirm the route, cost, and any destination paperwork before you order.
Ready to order? Tell us what you cook, sell, or gift, and we will match the right salt, pack size, and shipping route — with a written quote before you spend a cent. Message the team now on WhatsApp at wa.me/6281128590000 or email [email protected], and your Bali sea salt starts its journey from the black-sand coast of East Bali to your kitchen.